Roasted Vegetables

Learn how to make roasted vegetables using our gourmet large skillet.

Ingredients:

  • 2 pounds of of rainbow carrots

  • Herb

  • Butter

  • Rosemary

  • Thyme

 

 Steps For Roasted Vegetable In Gourmet Large Skillet:

  1. Place 2 pounds of rainbow carrots on foil and apply left over herb and butter that was smothered on the turkey. Next, apply sprigs of rosemary and thyme.

  2. Wrap up and keep carrots evenly placed, prevent from them getting on top of each other and then roast them in gourmet skillet.

  3. Cook in medium heat and roast the vegetables for about 15-20 minutes. Place in pan or preferred serving dish and enjoy!