Green Bean Casserole

Master the famous Green Bean Casserole. Fast and easy steps that will have your family asking for more!

Ingredients:

  • 2 cans of mushroom cream

  • 2 pounds of fresh green beans

  • Half cup of shredded onion

  • Baby Bellas

  • Mushrooms

  • Chicken broth

 

 Steps For Green Bean Casserole:

  1. To prep, trim and wash 2 pounds of fresh green beans, and add half a cup of shredded onion. Next, preheat large skillet to medium-high. Place vegetables in large skillet and add baby Bellas. Next, drain excess water and let cook in low-heat.

  2. Next, pour in cup and a half of cream of mushroom soup and slowly melt that all together.

  3. Top off with French onions and add chicken broth. Allow this to simmer and cook for about 25 minutes until cooked. Place in pan or preferred serving dish and enjoy!